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Adapted to Life in Water
What happens to organisms and ecosystems through time depends mostly upon the type of conditions and changes in the environment. Those organisms capable of adapting to the changes survive to continue their species. In other words, those organisms which have the structures necessary to survive in a 'new' environment have the greatest possibility of survival. According to fossil evidence, bony fishes most likely originated in small, freshwater streams. Through a process known as adaptive radiation, fish now occupy the aquatic ecosystems of the world.
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Bony fish are especially adapted to life in the water. Fishes
have a vast array of physiological and anatomic specializations
for defense and offense, food gathering, navigation and reproduction
in the diverse aquatic habitats to which they have adapted. Modifications
include:
- the shape of their bodies; typically long, and oval
shaped,
- fins and special musculature for movement through water,
- gills for respiration under water,
- scales and a thin mucous coating covering the skin,
- a lateral lineacting in a sensory function,
- a swim bladder which enables the fish to adjust its
buoyancy,
- and coloration and concealment.
Shape
The streamline (fusiform) shape permits a fish to swim through
water encountering only a small amount of resistance. Certain
other fish are more specialized in body form, but the torpedo-shaped
body is most typical and suitable for fast, efficient swimming.
The 'scientific length of a fish is measured from the tip of
its snout to the end of its trunk at the last vertebrae. The
'fisherman' length includes the caudal (tail) fin. The rate of
growth of a fish depends on the location and feeding habits.
For example, fish grow slowly in the cold, northern waters of Saskatchewan
in comparison with the same aged fish in central and southern
waters of the province. The chart illustrates that fish from different lakes in the province, and therefore subjected to different temperatures; grow at different rates. |
A fish may propel itself through the water in any one of three
ways:
Muscular Movement
Forward motion of a fish is caused primarily by the movement of
its muscular body. Every fish has interconnected W-shaped muscle
segments reaching from the gills to the tail. Between each there
is a silvery tissue which holds one muscle group to another.
When a fish is cooked, these tissues dissolve so that the flesh
(muscles) fall apart in flakes. The muscular construction enables
fish to move forward in a wavy manner by driving the resistant
water backwards from the body surface. The body strokes produce
waves of moving water. As these waves pass along the body alternatively
on each side, successive parts of the fish's body are pressed
against the water. In this manner, sufficient forward forces are created
to drive the fish along, even against currents. The fish's body
moves from side to side -- the faster the fish swims, the more
violent the movement becomes. Anyone who has caught a fish is
sure to have seen this movement as the fish attempts that getaway.
The narrower and slimmer the fish, the greater the size of the
linked muscular contractions. Some fish can reach speeds of 36
to 54 km per hour (20 to 30 miles an hour)!
Fin and tail
Fin and tail movements play a minor role in swimming compared
to body movements. A typical bony fish has two sets of paired
fins (pectoral and pelvic) and a set of vertical fins (dorsal,
anal and tail).
Certain forward movements, maneuvering and steering are the result
of the use of the fins and tail. The pectoral fins are located
just behind the gill openings and these, along with the pelvic
fins, aid the fish in turning, slowing and stopping. They act
as brakes and rudders. Both dorsal fins (located along the middle
of the fish's back) act as a keel, helping to keep the fish upright
and balanced. The anal fin, located on the underside along the
middle and after the anus, is unpaired and also serves as a keel.
Rising and diving are achieved using the fins. Remaining motionless
requires fins because the normal backward movement of water through
the gills during breathing tends to move the fish forward. It
has been shown through experimentation that fish are able to swim
as efficiently as before, with fins reduced in size or removed
altogether. The only difference is a slight loss in maneuverability.
Jet Propulsion
A third method of swimming is in use all of the time by a fish
swimming forward. Water enters the mouth and exits the gills. The backward movement of the water moves this fish slightly forward. This method is obviously not the major
method of moving the fish.
Respiration
A fish breathes by drawing water into its mouth, then forcing
it through its gill chambers and out via the gill slits. Inside
the gill chambers, oxygen from the water is diffused into delicate
filaments (gill filaments) and passes into the blood. Carbon
dioxide is removed from the blood and discharged into the water.
Tiny blood capillaries, embedded in the filaments, make the exchange
of oxygen from the water and carbon dioxide from the fish possible.
In deep lakes that freeze over in the winter, fish are not in danger of
freezing to death but rather in danger of suffocating. The surface ice
prevents oxygen from the atmosphere from dissolving in the lake water. The shallow lakes have much
lower reserves of dissolved oxygen.
Hard gill rakers on the inner border of the gill act like a sieve,
preventing food materials from passing outward. The four gill
openings on each side of the head are covered by flattened bones,
of which the operculum is the largest. The operculum protects
the delicate gills underneath.
Special Covering
The body of a bony fish is usually covered with scales that can
overlap like the shingles on a roof. The scales themselves are
dead material similar in substance to that which composes our
fingernails. These scales can be either cycloid (with smooth
rear edges) or ctenoid (with serrated rear edges). It is possible
to determine the age of a fish from observing the number of annual
growth rings which appear on each scale. Scales lost through
injury are soon replaced but often they do not grow back in the
same pattern as existing scales. Covering the scales is thin
skin filled with many mucous glands which secrete a slimy, slippery
protective coating. This slime has three important functions:
Proper handling of fish during catch
and release angling is important. Care should be exercised when holding the fish;
wetting hands helps to reduce the chance of the removal of the protective slime
coating. Without the slime coating, the fish is vulnerable to diseases such as
a fungus which
infects the unprotected area.
Lateral Line
The lateral line running along each side of the body is an open
canal lying just beneath the skin and connects to the surface
through pores. This canal is lined with sensory organs. These
detect vibrations and changes in temperature and pressure, and
help the fish to maintain its balance.
Air Bladder
The gas-filled air or swim bladder located between the stomach
and kidneys helps the fish maintain its buoyancy. The fish can
alter the amount of gas (usually oxygen) in the bladder thus maintaining
a chosen depth in the water without constantly swimming. When
a fish is brought up suddenly from deep water, the pressure of
the gas in the air bladder can cause the internal organs to be
pushed out of its mouth cavity. In certain fish, the air bladder
is connected to the ear by special bones and the bladder serves
as a resonant cavity for sounds.
Coloring
Can't see that fish in the water? Countershading (obliterative
shading) enables the fish to effectively hide from its prey or
predators that may be above and below. For example, a northern
pike has a greenish dorsal side that, when viewed from above,
blends into the lake bottom. The underside (ventral) is white
and blends into the sky when viewed from below. This coloring
is frequently enhanced by blotches, spots and bars conflicting
patterns that tend to break up the outline of its body.
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