HOMEPAGE Agriculture... Quicklinks...

A | B | C | D | E

F | G | H | I | J | K

L | M | N | O | P

Q | R | S | T | U

V | W | X | Y | Z

Glossary Title
A| B | C| D |E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

D&C
Prefix meaning that a dye is FDA-approved for drugs and cosmetics.

Dairy
When used as a descriptive term for food, refers exclusively to milk and milk products.

Diagnostic Horizons
Horizons having specific soil characterstics that are indicative of certain classes of soils. e.g. Chernozemic soils are characterised by a humic A horizon (Ah or Ahe), Solonetzic soils by a solonetzic B horizon (Bn, Bnt etc.)

Denitrification
Biochemical reduction of nitrate to nitrite or gaseous nitrogen (N2 or NOx). Can be an important loss mechanism for soil nitrogen in waterlogged soils.

Dietary fibre
In scientific terms, dietary fibre is a mixture of components derived from plant cell wall material and non-structural polysaccharides, as well as non-starch polysaccharides added to foods. It includes non-digestible polysaccharides such as cellulose, hemicelluloses, gums, pectins, mucilages and lignin. From a nutrition point of view, some authorities also include 'resistant starch' (i.e. starch that is resistant to enzymic degradation, usually as a result of processing).

Diffusion
The random movement of atoms, molecules or ions due to thermal excitation. Can occur in gases and solutions.

Drift
Material moved from one place to another by geological processes such as glaciation.

Return to TOP OF PAGE Return to PREVIOUS PAGE Go to NEXT PAGE